Microgreens
Microgreens are a nutrient-dense superfood with the potential to change the health of the world. Just a small bunch packs the nutrient punch of multiple full grown vegetables.
They have a subtle flavour, which varies depending on the type, and can be added to just about any dish as a garnish or as a main ingredient.
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4x - 40x MORE NUTRIENTS THAN MATURE VEGETABLE
Broccoli Microgreens
Broccoli microgreens have a sweet mild broccoli taste. They are absolutely delicious and can be added to almost any meal. Add them to a smoothie or avocado on toast, or toss them in a salad, sandwich, stir fry or wrap.
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They contain high amounts of vitamins A, C and E, iron, calcium and fibre, 10 times more sulforaphane than fully grown broccoli!
Sunflower Microgreens
Sunflower microgreens have a nutty-lemony flavour with and have a crunchy yet juicy bite. They are perfect for salads, wraps, sandwiches and can be used as a garnish for just about anything.
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They are packed with minerals, vitamins, protein, potassium, folate and antioxidants.
Red Cabbage Microgreens
Red Cabbage microgreens have a fresh, earthy, peppery flavour and are quite eye-catching with their dark green leaves and reddish-purple stems. They make for a fantastic garnish and are also tasty in salads, sandwiches and wraps.
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They are loaded with vitamin C, vitamin U, and have over 40 times the nutrients and minerals of mature cabbage leaves.
