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Microgreens

Microgreens are a nutrient-dense superfood with the potential to change the health of the world. Just a small bunch packs the nutrient punch of multiple full grown vegetables.

They have a subtle flavour, which varies depending on the type, and can be added to just about any dish as a garnish or as a main ingredient. 

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Copy of Microgreens Basic Infographic (1
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4x - 40x MORE NUTRIENTS THAN MATURE VEGETABLE

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Broccoli Microgreens

Broccoli microgreens have a sweet mild broccoli taste. They are absolutely delicious and can be added to almost any meal. Add them to a smoothie or avocado on toast, or toss them in a salad, sandwich, stir fry or wrap.

They contain high amounts of vitamins A, C and E, iron, calcium and fibre, 10 times more sulforaphane than fully grown broccoli!

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Sunflower Microgreens

Sunflower microgreens have a nutty-lemony flavour with and have a crunchy yet juicy bite. They are perfect for salads, wraps, sandwiches and can be used as a garnish for just about anything.

They are packed with minerals, vitamins, protein, potassium, folate and antioxidants.

Pea Microgreens

These microgreens have a sweet flavour just like peas. Not only are they delicious, they're packed with vitamin C, vitamin A and are super-rich in antioxidants which provide the body with phytonutrients.

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Red Cabbage Microgreens

Red Cabbage microgreens have a fresh, earthy, peppery flavour and are quite eye-catching with their dark green leaves and reddish-purple stems. They make for a fantastic garnish and are also tasty in salads, sandwiches and wraps.

They are loaded with vitamin C, vitamin U, and have over 40 times the nutrients and minerals of mature cabbage leaves.

Radish Microgreens

Radish microgreens have a peppery radish flavour with. They are perfect for adding a bit of spice to your salads, wraps, sandwiches and can be used as a garnish for just about anything.

They are a great source of vitamins A and C, calcium, and iron.

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Delivered live for maximum shelf-life

We deliver your microgreens live with their roots still attached. This ensures maximum freshness and reduced waste.

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