Broccoli microgreens are earthy, slightly sweet, and nutty, with a subtle bitterness and a hint of pepperiness. The flavour can be described as slightly sharp and pungent, with a refreshing aftertaste. The texture is tender and crisp, with a delicate crunch that makes them a perfect addition to salads, sandwiches, stir frys and smoothies.
 
High in nutrients: Broccoli microgreens are packed with vitamins and minerals, including vitamins A, C, E, and K, beta-carotene, iron, calcium, magnesium, potassium and contain 10 times more sulforaphane than fully grown broccoli!
 
Antioxidant-rich: Broccoli microgreens contain high levels of antioxidants, which can help protect your cells from damage caused by free radicals.
 
Cancer-fighting properties: Broccoli microgreens contain compounds called sulforaphane and glucosinolates, which have been shown to have anti-cancer properties.
 
Improve heart health: The high levels of antioxidants and fibre in broccoli microgreens may help reduce inflammation and improve heart health.
 
Boost immune function: Broccoli microgreens contain vitamin C, which can help boost your immune system and protect against infections.